Lean Production
This course will cover main points of Lean Manufacturing including quality, cost and waste control. Also you will be able perform process analysis and calculate the impact of variability and of setups on capacity on flow time and Overall Equipment Effectiveness. Review of SMED, Pull, Kaizen, 5S, Poka-Yoke and Jidoka.
$10.00
$5.00
Curriculum
- 7 Sections
- 47 Lessons
- 10 Weeks
Expand all sectionsCollapse all sections
- Course Welcome1 Item
- Introduction: Identification of Waste6 Items
- Understanding Flow: Capacity Analysis8 Items
- Continuous Flow: Setup Time Reduction7 Items
- Improving Flow: Workplace Organization and Visualization11 Items
- Just-In-Time and the Push/Pull Concept6 Items
- Quality and Continuous Improvement8 Items
- 7.1Preventing Defects
- 7.2Quality and Flow
- 7.3Continuous Improvement – The Toyota Way / 14 Principles of Lean
- 7.4Kaizen Blitz
- 7.5Poka Yoke
- 7.65Whys
- 7.7Lean and Six Sigma – Partners for Quality and Productivity: Roots and Development
- 7.8Preventing Defects, Quality and Flow, Kaizen Blitz, Continuous Improvement, Six Sigma and Lean Completed